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1. I am thinking about opening a restaurant. How do I go about it?
2. I want to start catering out of my home. How do I go about becoming licensed?
3. I want to open a home based business that involves food sales. What do I need to be concerned about?
4. Do I need a permit to prepare and/or sell food products at a non-profit fundraising event?
5. Our non-profit would like to host a chili cook-off. How do we go about it?
6. What are the requirements if I want to set up a mobile food cart?